![]() Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour in pasta and cook for 8 to 10 minutes or until al dente drain. This old fashioned macaroni and tomatoes recipe is the best easy comfort food Everyone loves this classic Southern dish, and it’s ready in under 20 minutes E. Bring a large pot of lightly salted water to a boil. Macaroni and Tomatoes is a simple, classic southern recipe made from pantry staples. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Preheat oven to 350 degrees F (175 degrees C). Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies). Top with shredded cheese like cheddar or mozzarella. ![]() Substitute ground turkey or ground chicken for the beef.Add a clove or two of minced garlic when sautéing the onion.1 28 oz can whole tomatoes and their juice. 3/4 teaspoon Italian seasoning blend of your choice. kosher salt and freshly ground black pepper, to taste. Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms. 1-2 Tablespoons olive oil if necessary, (depends on how fatty your meat is) 1 small-to-medium onion,diced (about 3/4 cup) 3 cloves minced garlic.Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. Drain macaroni and put back into pot cooked in, add butter and. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers. ![]() It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. Many culinary traditions have a version of hamburger and macaroni. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |